THE 2-MINUTE RULE FOR BEST STEAKHOUSES IN NYC

But at Cote, Each and every course is simply a Chunk or two. It's possible you’ll start off with a couple of morsels of bold hanger and skirt steak, before shifting on to funky dry-aged ribeye in addition to a luscious rib cap, then at last finishing off with wagyu so wobbly it is possible to basically distribute it on toast. This is the steak ev